Have I mentioned how much I love my ice cream maker? While maybe not as good as the full-fat version, I like this Vanilla Bean Ice Cream more than most light vanilla ice creams. It's a few more points than say, a sugar free vanilla, but I know exactly what goes into it. Just a half and half, milk, a vanilla bean, sugar, and eggs. Nothing I can't pronounce.
I served it with broiled plums. I just halved the plum, sprinkled turbinado sugar on it, and broiled it for a few minutes until hot.