Wednesday, January 19, 2011
Hot Dogs with Poblanos, Pepper Jack and Tomatillo Salsa
At 441 calories and 28 grams of fat, this is not the leanest meal in the world. Especially considering that doesn't even include the fries.
But I couldn't help myself. In fact, I made this a week ago and I'm still thinking about it.
It was just that good.
I even sprung for the fancier hot dogs. Honestly, though, the hot dog didn't matter much buried under all of that peppery, cheesy goodness. The tomatillo salsa, which is my favorite salsa, was just the icing on the cake.
If you want it a little leaner, Applegate Farms has a uncured all-natural organic beef hotdog that I've bought and liked before. Haven't tried them since they changed their formula and packaging though. I can find them at my local health food store.
I did leave off the cojita cheese, but I don't think it would have added a whole lot. Since I stuck very closely to the recipe, check it out at bonappetit.com.