My breakfast this week hasn't been anything fancy. A lot of times, I don't like to fuss too much in the morning. I got this idea from a back issue of Everday Food. I modified it a bit so it would be lower in points.
Plus who doesn't like the power combo of peanut butter and apples?
Apple Peanut Butter Muffins
1 whole wheat English muffin (like Thomas 100% whole wheat), toasted
1 tbsp natural peanut butter (preferably chunky)
1 tbsp toasted wheat germ
1/2 a small apple
Top each English muffin half with 1/2 tbsp peanut butter and 1/2 tablespoon wheat germ each. Top with apple slices and serve with the other half of the apple on the side.
Apple Peanut Butter Muffins
1 whole wheat English muffin (like Thomas 100% whole wheat), toasted
1 tbsp natural peanut butter (preferably chunky)
1 tbsp toasted wheat germ
1/2 a small apple
Top each English muffin half with 1/2 tbsp peanut butter and 1/2 tablespoon wheat germ each. Top with apple slices and serve with the other half of the apple on the side.
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