Overall, I have to say I haven't been all that impressed with Everyday Food. It all looks good, but most the recipes are just OK. Nothing spectacular. Up until last night, all I liked from the magazine was the Giant Sugar Cookies.
But I found another I liked. Glazed pork with mango salsa. All it is is a bone-in pork chop with about a tablespoon of adobo sauce spread on it and sprinkled with about 1 tsp of brown sugar. Then you broil until the thickest part of the chop is 155°, about 8-10 minutes. Meanwhile, you dice a mango, 1/2 a small red onion, mince a jalapeno (taking out the seeds and ribs first!) and then mix that together with some lime juice and s&p. The mango salsa isn't shown by the way.
I served it with baby arugula and cucumbers tossed with a dressing made of evoo, red wine vinegar, s&p, honey and cardamom. It was from the same issue as the pork chops. All in all, it's pretty good!
1 comment:
Looks good. Another real simple coating for pork chops to brush them with mustard while grilling/broiling then finish them by sprinkling them with a little brown sugar right at the end.
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