I found an even better way to enjoy orzo. As if I needed better tasting carbs, right? Forget my original lemon orzo from Everyday Food. This tops that. It was creamy, flavorful, and dare I say addicting and, of course, topped with one of my favorite kind of seafood — scallops. Although I think this is the third night I've cooked from it, this Seared Scallops with Lemon Orzo is also from Cooking Light. Can you tell it's my favorite magazine to cook from? Plus, you just can't beat dinner on the table within 20 minutes.
No comments:
Post a Comment