A month ago, I had a pizza craving. And last night I *finally* gave into it. I made my favorite summertime pizza, the Garden Tomato and Basil Pesto Pizza from Cooking Light. Of course, this takes a lot of shortcuts with a premade crust and jarred pesto. Last night I took the short cuts, but in the height of summer, I do make my own fresh pesto. By the way, that's a whole wheat Boboli crust. I didn't burn it that much, I swear. Which leads me to my inability to make a crust. I can't seem to make a crust that's not soggy in the center and hard and burnt on the edges. And don't get me started on how dumb I am with a rolling pin. Maybe I should take lessons from my dad, who grew up working in my grandpa's pizza shop.