Is it just me, or is this raspberry sorbet food porn at it's best? I've heard of so many people who received an ice cream maker for their wedding and never use it. That's such a shame, because such tasty things can come from it. Like this sorbet. It's so easy even the cooking impaired can do it. No real cooking involved.
All it is, is a 10 oz. container of frozen raspberries in sugar, thawed, and pureed in a food processor with a little lemon juice and a splash of vanilla extract. Strain it through a fine mesh sieve to remove the seeds and freeze in the ice cream maker according to the manufacturer's directions.
For a special dessert I garnished with Reddi-Whip and some chocolate shavings. YUM.
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