I'll eat falafel. Who knows why. Maybe because once you're done adding breadcrumbs and spices, it no longer tastes like chickpeas, which I generally despise. Shown here are the Falafel-Stuffed Pitas from Cooking Light. I'm sure I've made this before, but I don't remember them being so difficult to work with. They taste good, but are a pain in the ass to form into patties. Not to mention the mess. Ugh. So much clean up because of my falafel-y fingers. I think next time I'll try different recipe. I like that they're not fried, but I feel like there has to be something less messy. In the background is a salad w/ mixed olives, feta, and red wine vinaigrette over mixed greens.