This week has flown by! I can't believe it's already Wednesday.
I took the night off from cooking last night by making a fried egg sandwich with center cut bacon and low fat cheddar cheese. Deliciousness. I didn't snap a picture because a.) I make them all the time and b.) something sooo simple almost isn't blogworthy.
But I didn't want to leave you hanging, so here's one from the archives to get you ready for Thanksgiving: Stuffing Topped Chicken Thighs and Creamy Mashed Sweet Potatoes.
I remember not really digging the mashed potatoes, but the stuffing topped chicken was great, especially if you're like me and LOVE a good Thanksgiving-inspired meal.
Tomorrow I'll be up in Cleveland at my sister's house for
What are your plans for the holiday?
Hope everyone has a happy and safe Thanksgiving!