Those who know me well, know that I heart breakfast. It's easily my favorite meal of the day, and I enjoy breakfast foods at every meal. Pancakes for dinner? Sure. A ham and cheese omelet as a midnight snack? Absolutely, in my pre-WW days at least.
Another obsession of mine is polenta. I love the stuff to death. So why not combine the two?
Brilliant. And thanks to the NY Times food section, I got the fantastic pairing of an egg fried in evoo on top of polenta. Served with fruit and a glass of milk, and this breakfast will last for hours. Yum!
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