Friday, September 19, 2008

Ravioli with Roasted Zucchini

Ravioli with Roasted Zucchini

Because we got our power back before a lot of the area did, open grocery stores weren't the easiest to find. And the ones that were open probably were without power and some point and I think even with generators they lost some food in the blackout.

So the pickings were slim. I usually keep a hunk of parmesan ready to grate, but we were out. And apparently, so were the stores. All I could find was a tub of shaved parmesan. And as you can see, it melted in the oven in one big clump.

Otherwise, the Ravioli with Roasted Zucchini was great. As soon as the zucchini hit the oven the house filled with the smell of garlic. And cheese ravioli? My favorite. A one-cup serving is 7 points, which really isn't that bad in my opinion.

We ended up having it with grilled corn on the cob drizzled with olive oil on the side because we didn't have anything else to make. It was a slightly odd pairing, but delicious all the same.

No comments: