Tuesday, September 9, 2008

Pineapple-Glazed Chicken

Pineapple-Glazed Chicken

The lighting on this photo is off. I really need to come up with a better lighting solution. But the lighting wasn't the only thing that fell short.

The recipe wasn't as great as I hoped it would be. I thought something called Pineapple-Glazed Chicken would be more pineapple-y. It was just OK, but nothing to write home about. Just slight hint of pineapple.

The one thing that drew me to this recipe was that you pulled the chicken off, but it still had the bone. Score. Fewer fat and calories and I could still buy the super cheap chicken thighs (the boneless/skinless are super costly). But look at that crust. YUM.

So overall it gets a "meh." Better luck next time.

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