Wednesday, June 4, 2008

Lemon-Parsley Pork Chops

Lemon-Parsley Pork Chops

The picture with the recipe looked much prettier. But Memorial Day weekend was georgeous and we had been driving all day (to Cincinnati to go to the new IKEA and back) so I wanted simple for dinner so we could have time to sit out on our porch and enjoy the weather while it lasted.

The Lemon-Parsley Pork Chops were light and refreshing and came together in a snap. Just season, sear, add some water and a lid and let the pork cook away, creating it's own delcious sauce. Combine some parsley lemon zest, salt, pepper and minced garlic to make the pork's topping. Simple.

I made a green salad and some boiled fresh corn on the cob to round out the meal. I love effortless meals.

Nutritional Info: Coming Soon.

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