Monday, October 13, 2008

From the Archives: Spinach Ricotta Gnocchi

Ricotta Gnocchi

My friend Laurel calls me to ask about this recipe frequently. It's a favorite of theirs and much simpler than making potato gnocchi from scratch.

This is one of my all-time favorite WeightWatcher's recipes. It's really simple to make and quick to cook. I think you can even freeze them prior to cooking them.

Here, I paired it with my favorite marinara sauce, from Cook's Illustrated.

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