My friend Laurel calls me to ask about this recipe frequently. It's a favorite of theirs and much simpler than making potato gnocchi from scratch.
This is one of my all-time favorite WeightWatcher's recipes. It's really simple to make and quick to cook. I think you can even freeze them prior to cooking them.
Here, I paired it with my favorite marinara sauce, from Cook's Illustrated.
See the original post: Spinach Ricotta Gnocchi with Marinara Sauce.