As I'm sure I've mentioned before, I'm omelet impaired. So the idea behind this ham and potato omelet appealed to me. Saute some ingredients, kind of just stir in the rest and pop it in the oven. The silly thing is that it's not really an omelet, but more like a frittata. And being an editor at one point, it kind of matters to me how you describe something.
Nonetheless, it was pretty good. It was a little bland. Even with plenty of salt and pepper. But, if you add some sharp cheddar -- just a little -- and it's much better. I would make it again with a few tweaks.