Chicken thighs are great. For one, dark meat is so moist that it's nearly impossible to overcook. Plus it's super cheap. The other day it was on special for less than $1 a pound. The entire package was hardly $2. I usually buy the thighs with skin and bones. For many recipes I just pull off the skin before I even cook it. This time, I pulled the skin off before eating because the spices in the Crispy Ginger-Lime Chicken Thighs from Everyday Food go under the skin.
This didn't disappoint. Plus, it was a use for the random jar of curry powder I had in my pantry.
I served it with Couscous with Carrot and Cilantro.
Nutritional Info
Chicken: 382 calories, 23.5 grams of fat, 0.8 grams of fiber
Couscous: 200 calories, 3.7 grams of fat, 2.7 grams of fiber
Chicken: 382 calories, 23.5 grams of fat, 0.8 grams of fiber
Couscous: 200 calories, 3.7 grams of fat, 2.7 grams of fiber
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