Monday, November 5, 2007

Broiled Salmon with Parmesan Grits

Broiled Salmon with Parmesan Grits

Grits are something I've never thought to try. I'm not even sure I knew what they were before I had them. I thought it was like a hot cereal like cream of rice or cream of wheat. But earlier this year when I tried Core for the first time, I had to be more creative with what grains I cooked. Grits was one of the first that I tried.

And let me tell you, when mixed with parmesan and mushrooms... YUM. The salmon in this dish isn't bad, either, but those grits are a standout. I spent the point to use real Parmigiano Reggiano. It was well worth it.

If you're looking for new grains to try or just love salmon, I would definitely suggest the Broiled Salmon with Parmesan Grits.

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