Monday, September 10, 2007

Gorgonzola Topped Pork Tenderloin

Gorgonzola Topped Pork Tenderloin

This meal is a bang for your points buck if you ask me. At 4 points per serving (without the mashed potatoes or asparagus) you just can't beat the Gorgonzola Topped Pork Tenderloin. Red wine and blue cheese? YUM. This meal exemplifies my Weight Watchers point of view. You can eat indulgent foods (like pork covered in gorgonzola cheese and red wine) and still stay well within your points target.

It's easy enough for everyday cooking. The entire meal took less than 30 minutes to prepare. But it's fancy enough to serve if you're having company.

It's also good over polenta. I ate mine with creamy parmesan polenta (1/2 cup quick cooking polenta stirred into 3/4 cup chicken stock and 3/4 cup skim milk. Stir in 1/4 cup parmesan at the end). Overall, a delicious meal I will most certainly make again.

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