Monday, January 21, 2008

Fettuccine with Brown Butter and Sage

I have a new favorite food combination. Butter and sage. Yum. Everything is better with butter, and it's definitely true for the Fettuccine with Brown Butter and Sage. And not only does it taste really, really good, it's suprisingly point-friendly. A serving is only 8 pts. It's a little on the high-end, but with as much butter as you put in it, I really expected it to be more points.

You could make this healthier by using whole wheat pasta, but the occaisonal meal of white pasta won't kill you.

On the side, I roasted green beans in the oven. If you haven't had roasted green beans, you should. It's my new favorite way to eat all my vegetables, especially green beans.

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