Thursday, January 17, 2008

Cumin-Dusted Chicken with Gaucamole Sauce

The Cumin Dusted Chicken with Guacomole Sauce was the perfect balance of smokey and sweet. Cumin really isn't spicy, but it has plenty of smoke. Cumin and brown sugar isn't a combination that I'm used to, but I definitely liked.

To brown up the chicken, I used the cast iron skillet I got for my birthday. It's the first time I've actually made chicken in it. Usually I make breakfast sausage in it. Helps season it. But look at the crust... yum. And it pairs nicely with the cool guacamole sauce.

I paired it with packaged yellow rice. I mixed in a can of beans and the end.

1 comment:

Sarah said...

Oooh, that chicken looks amazing. Not a fan of guacamole, but I might try the chicken solo. :^D