The Cumin Dusted Chicken with Guacomole Sauce was the perfect balance of smokey and sweet. Cumin really isn't spicy, but it has plenty of smoke. Cumin and brown sugar isn't a combination that I'm used to, but I definitely liked.
To brown up the chicken, I used the cast iron skillet I got for my birthday. It's the first time I've actually made chicken in it. Usually I make breakfast sausage in it. Helps season it. But look at the crust... yum. And it pairs nicely with the cool guacamole sauce.
I paired it with packaged yellow rice. I mixed in a can of beans and the end.