Saturday, December 6, 2008

Pan Roasted Tilapia with Buttered Chive Gnocchi

Pan Roasted Tilapia

Friday night before heading to a holiday party for work, I made dinner for my family, Pan Roasted Tilapia with Buttered Chive Gnocchi. I've made it before, except I used cod last time and tilapia this time.

When I got to the party I wasn't hungry so I didn't need to munch much. In fact, a coworker noticed and said, "You're being so good, I wish I had your willpower." I really wasn't trying to be "good." I ate before the party, because while the sign-up list was circulating there were a lot of desserts and not a whole lot of real food on that list. So I decided to eat before I went and sampled some desserts. I had a piece of caramel brownie and a Hershey kiss along with a small sampling of the veggie pizza -- only because it's my party staple and I had to compare it to mine. It was nearly identical by the way.

But eating beforehand is an excellent strategy for holiday parties if you're trying to keep calories in check. This one started at 7 p.m. and if I had tried to wait until I got to the party I would have starved to death and probably inhaled everything in sight. If you know you'll like the food, eat a small snack rather than a full meal like I did. But by eating that full meal I was able to enjoy a couple bites of what looked really good, but wasn't grabbing at everything. Do you have a strategy for holiday parties?

1 comment:

Anonymous said...

ahhh gnocchi is one of those nostalgic foods for me!