Last weekend, stuff started falling out of my freezer when I opened the door. It was so stuffed I had to reorganize it just to keep from injuring myself.
That's when I found two lonely tilapia fillets. And a bunch of corn tortillas.
Fish tacos it is.
These were simple -- almost too simple. Hot sauce and lime is a must.
If I make these again, I think I'll do the fish on the grill, because that would be make these just that much better.
Cilantro-lime rice and my favorite organic jalepeno black refried beans were the perfect complements.
Now if I only had a margarita to wash it all down...
Nutritional info (for 3 tacos): 440 calories, 14.9 grams of fat, 6.9 grams fiber
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