tag:blogger.com,1999:blog-5825721173874431204.post8915122653250092229..comments2019-06-02T05:49:38.722-04:00Comments on Life's Too Short to Eat Fat Free Cheese: Blackened Shrimp with Monterey Jack, Corn, and Roasted Red Pepper RisottoUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5825721173874431204.post-14178406526316596432007-09-06T11:32:00.000-04:002007-09-06T11:32:00.000-04:00You wouldn't necessarily need to use shrimp. Spice...You wouldn't necessarily need to use shrimp. Spice up some seared scallops or serve with roasted chicken or even pork. Here's a cumin-spice pork that might work: http://tinyurl.com/34rtwf.<BR/>Or, you could try this chicken without the salsa: http://tinyurl.com/2qp8tk.Jenhttps://www.blogger.com/profile/17019461394711715824noreply@blogger.comtag:blogger.com,1999:blog-5825721173874431204.post-86929080449964498132007-09-03T15:48:00.000-04:002007-09-03T15:48:00.000-04:00That looks so good... damn France and their lack o...That looks so good... damn France and their lack of shrimp! Maybe I'll try it with some kind of white fish or something... at 8 points for something so decadent, I don't think I can resist!Anonymousnoreply@blogger.com