tag:blogger.com,1999:blog-5825721173874431204.post6236225876877026574..comments2019-06-02T05:49:38.722-04:00Comments on Life's Too Short to Eat Fat Free Cheese: Mushroom Spinach QuesadillasUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5825721173874431204.post-44954485402036392342008-11-04T11:17:00.000-05:002008-11-04T11:17:00.000-05:00Jessica, the green beans were fresh and roasted in...Jessica, the green beans were fresh and roasted in the 400 degree oven for 20-25 minutes. I tossed them with olive oil, salt, and some random garlic herb seasoning before roasting. <BR/><BR/>And yep, the tortillas where whole wheat. I sneak in whole grains wherever possible.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5825721173874431204.post-30970319334529189382008-11-03T16:22:00.000-05:002008-11-03T16:22:00.000-05:00I just cooked that the other day too! http://jessi...I just cooked that the other day too! http://jessica.wordpress.com/2008/10/31/dinner-spinach-and-mushroom-quesadilla/<BR/><BR/>Heh :) I didn't find it bland and think the spicy cheese helped. Like you, I just sprayed the tortillas. Looks like we may have used the same tortillas. Whole wheat? Your green beans look great too! Are they roasted from can or frozen or fresh?<BR/><BR/>It's on the rotation and I look forward to experimenting with random stuff from the fridge!Anonymousnoreply@blogger.com