tag:blogger.com,1999:blog-5825721173874431204.post3921399730541319716..comments2019-06-02T05:49:38.722-04:00Comments on Life's Too Short to Eat Fat Free Cheese: Classic Roast ChickenUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5825721173874431204.post-64851695925089020262007-09-19T16:29:00.000-04:002007-09-19T16:29:00.000-04:00I'm very into this idea myself. I roast a chicken ...I'm very into this idea myself. I roast a chicken (I'm into the Lemon and Herb one on epicurious, which also has a butter for under the skin). This week I made one, and then I used the leftovers for a chicken salad I love: mix lf yogurt and mustard together for the dressing, then add chicken, pickles, a diced, boiled potato, and spring onions. Yum!Anonymousnoreply@blogger.com